What's Cooking
Our Founder: Cédric Vongerichten
Cédric Vongerichten was born in 1981 in Bangkok, Thailand, where his father, Jean-Georges Vongerichten, was chef at the Oriental Hotel. At the age of two, Cédric moved with his family to New York. It didn’t take long for him to find his calling. At nine, he was playing in his father’s kitchen at Lafayette. By seventeen, he officially began his career as a chef, at a restaurant in the Bahamas. He continued to learn about food and refine his techniques as he traveled the world, working at London’s Berkeley Hotel; Hong Kong’s Mandarin Oriental; and the influential restaurant El Bulli, in Barcelona. A graduate of the prestigious Culinary Institute of America, he rose through the ranks at several Jean-Georges restaurants. After working as a sous chef at Jean-Georges, he was appointed chef de cuisine at Perry St. Cédric was named one of the top 30 up-and-coming chefs under 30 by Zagat.
Your Private Chef
Who we are and what we do.
Lots of YUMMY things and these
Hats are wonderful too.
My Kitchen is Your Kitchen
Chefs State of the Art Kitchen, deep cleaned at the end over everyday.
Our Host
Are waiting to greet you 24/7
Call : 800-WE ARE HERE
Email: hiiamhere@c.com
